BEEF
CERTIFIED ANGUS BEEF®
Other labels may say Angus, but that’s where the similarities end. The difference is in the flavor. And that’s where the Certified Angus Beef® brand sets the bar. Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling; the higher the quality of beef. The Certified Angus Beef® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
OUR FAVORITES
Kansas City Strip – Lean, tender and full-flavored. Available boneless and bone-in with a fine-grain and sturdy texture.
Bone-in Ribeye (Cowboy Ribeye) – A rib steak that is fine-grained and juicy with generous marbling throughout. We’ve left the bone on for a rich, beefy flavor. One of the most tender beef cuts.
Tenderloin/Filet Mignon – The most tender beef cut. Lean yet succulent, elegant and convenient. Buttery texture, subtle flavor and compact shape.
POULTRY
Cosentino’s Market procures only the freshest poultry available, such as Smart® Chicken, and local Campo Lindo Farms chicken. All Smart Chicken products are raised without animal by-products, antibiotics, or hormones, are 100% all-natural, and are processed using purified cold air – that’s The Air-Chilled Difference. When it comes to cooking chicken, we believe in the beauty of the basics. Start with high quality fresh, never frozen chicken, and use simple methods and basic seasonings. We favor Julia Child’s recipe. It’s very easy and very tasty!
PORK
We proudly sell Premium Standard Farms All Natural Fresh Pork. Just fresh, natural pork from the family farms of Farmland. It is U.S. source verified, with no added hormones, no antibiotic growth promotants, no artificial ingredients and minimally processed.
OUR FAVORITES
Thick Cut Loin Chop – We cut these beauties from the bone-in loin into a generous inch and a half thickness. The perfect pork to grill for that restaurant chophouse taste.
Pork Tenderloin – This is the most tender of all pork cuts, and is excellent when seasoned with your favorite marinade or rub.
Baby Back Ribs – Cut from the backside of the bone –in loin, the baby back (or loin back) rib is easy to cook and is more lean than a traditional spare rib.
Housemade Italian Sausage – Made fresh right here in the store, we use a secret family recipe that you will enjoy as grilled links or used in your favorite pasta recipes. Available mild or spicy.
