Not just a holiday favorite!
- 2 (14.5 oz ) cans French style green beans
- 1 cup french-fried onions (Durke)
- 1 (10 1/2 oz) can cream of mushroom soup
- 5 oz milk
- Preheat oven to 350 degrees.
- Spray casserole dish.
- Drain beans.
- Combine cream of mushroom soup with 1/2 can of milk and whisk until smooth.
- Add beans and mix until all coated. Pour into casserole dish.
- Top with 1 cup french-fried onions.
- Bake in oven for 25 to 30 minutes, or until onions on top are toasted.