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    A simple and delicious dessert that looks harder than it really is!


    • 1 pound cake, cut in cubes
    • 2 packs strawberry pie glaze
    • 2 quarts fresh strawberries, slice all but 3
    • 2 boxes vanilla instant pudding
    • 2 containers frozen whipped topping
    • 2 cups cold milk


    1. Thaw whipped topping.
    2. Make instant pudding and set aside.
    3. Cut bought pound cake into 1 inch cubes, and set aside.
    4. Save 3 whole strawberries for garnish on top, and slice the rest of the strawberries. Mix the sliced strawberries with strawberry pie glaze and set aside.
    5. Layer all ingredients in trifle bowl starting with thin layer of the cake pieces, pudding, strawberry glaze & whipped topping. Continue to repeat with cake, pudding, strawberry glaze, and whipped topping until gone - ending with whipped topping.
    6. Garnish with whole strawberries and serve. This can be made the day before - just cover and refrigerate until ready to serve.