• Prep Time

    10M

    Cook Time

    45M

    Total Time

    55M

    Serves

    8

    Description

    A nice pie with a little different flavor, but still the pecan pie you remember.

    Ingredients

    • 3 eggs
    • 1 cup real maple syrup
    • 2/3 cup sugar
    • 1 tsp vanilla extract
    • 1 1/4 cup pecan halves
    • 1 package refrigerator pie crust
    • 1/3 cup melted butter or margarine

    Directions

    1. Bring pre-made pie crust to room temperature.
    2. Preheat oven to 350 degrees.
    3. Roll out pie crust and put into a 9 inch pie plate.
    4. Combine eggs and melted butter together with a whisk, add maple syrup, sugar and vanilla.
    5. Put pecan halves in bottom of pie crust and cover with egg mixture.
    6. Cover crust edges with pie ring or tin foil to prevent crust from getting too dark.
    7. Bake at 350 degrees for 40-45 minutes or until knife inserted in the middle of pie comes out clean.